Job at TipTopJob

TipTopJob - Head Chef Gauteng; Kempton Park

Region: Cape Town Northern

Salary: Competitive

Reference: 20752023


Introduction : Ref: OS2202DTEEmployer Overview:This exciting new culinary initiative explores the origins of the food that we eat, but also realize the importance of the quality of produce. They showcase their appreciation and support to the individuals and organizations that embrace this philosophy by hosting spectacular dining experiences in unconventional spaces to reconnect their guests to real foodWhat are the key responsibilities of the position?*Preparation, execution and presentation of menu*Creative menu planning and costing*Communication with suppliers and placing orders*Quality and Hygiene ControlWhich qualifications will secure this position?*Recognized Culinary Qualification *Drivers license : Code 10 license will be an advantage*Grade 12What type of experience do we require?*Minimum of 3 years experience as a chef*Catering experience will be an advantage *Menu planning and food costing*Orders and stock control*High hygiene standards *Experience with Microsoft Excel, Word and Outlook *Fresh Product knowledge What skills / behaviours are required?*Understanding of the latest food concepts, unique taste and flavor and seasonal produce *Adaptability to constant change and challenging locations *A loyal team player*Consistency*Great communication skills*Adventuress attitude and lots of positive energy *Managing a team under pressure Why should you apply for this position?You can become part of an enthusiastic and creative team, that push the boundaries of dining and as the head chef you will have the opportunity to create the culinary feast that will take patrons on a journey like none other. This position is ideal for a chef that enjoys working outside of their comfort zone and would like to grow with this up and coming food enterprise Position Reports to: Owners Is this the perfect fit for you?Please ensure that you provide the following information with your application::Photograph : Head and shoulders picture, in low resolution format for our database:Start and End dates for all previous employment:Written references that you have available:Current contact telephone numbers and email addresses for all previous employers, for referencing purposes.Due to high volumes of CVs received, should you not hear from us within seven working days of sending your application, please consider your application for this particular position unsuccessful. You are welcome for any other positions that we may advertise in future.Please note that we are not able to accept any application if a valid work permit is not held.

Minimum Requirements : None Specified

Full Description : Ref: OS2202DTEEmployer Overview:This exciting new culinary initiative explores the origins of the food that we eat, but also realize the importance of the quality of produce. They showcase their appreciation and support to the individuals and organizations that embrace this philosophy by hosting spectacular dining experiences in unconventional spaces to reconnect their guests to real foodWhat are the key responsibilities of the position?*Preparation, execution and presentation of menu*Creative menu planning and costing*Communication with suppliers and placing orders*Quality and Hygiene ControlWhich qualifications will secure this position?*Recognized Culinary Qualification *Drivers license : Code 10 license will be an advantage*Grade 12What type of experience do we require?*Minimum of 3 years experience as a chef*Catering experience will be an advantage *Menu planning and food costing*Orders and stock control*High hygiene standards *Experience with Microsoft Excel, Word and Outlook *Fresh Product knowledge What skills / behaviours are required?*Understanding of the latest food concepts, unique taste and flavor and seasonal produce *Adaptability to constant change and challenging locations *A loyal team player*Consistency*Great communication skills*Adventuress attitude and lots of positive energy *Managing a team under pressure Why should you apply for this position?You can become part of an enthusiastic and creative team, that push the boundaries of dining and as the head chef you will have the opportunity to create the culinary feast that will take patrons on a journey like none other. This position is ideal for a chef that enjoys working outside of their comfort zone and would like to grow with this up and coming food enterprise Position Reports to: Owners Is this the perfect fit for you?Please ensure that you provide the following information with your application::Photograph : Head and shoulders picture, in low resolution format for our database:Start and End dates for all previous employment:Written references that you have available:Current contact telephone numbers and email addresses for all previous employers, for referencing purposes.Due to high volumes of CVs received, should you not hear from us within seven working days of sending your application, please consider your application for this particular position unsuccessful. You are welcome for any other positions that we may advertise in future.Please note that we are not able to accept any application if a valid work permit is not held.

Type : Permanent

Category : Hospitality