Job Details

Skills, Experience & Educational Requirements · Relevant tertiary qualification or 3 years experience in a similar capacity. · Passion for food, people and service in order to co-ordinate a function from start to finish. · ...

Skills, Experience & Educational Requirements · Relevant tertiary qualification or 3 years experience in a similar capacity. · Passion for food, people and service in order to co-ordinate a function from start to finish. · Good knowledge of Health and Safety standards, and an understanding of HACCP principles and procedures. · Cross-functional awareness, to succeed through teamwork and focused dedication. · Focus on rendering a quality product and service. · Creativity and flair to design menu's. · Management experience in order to successfully plan, organise and co-ordinate both staff and operational process. · strong business acumen · PC Literacy · Driver's license essential · A la carte, buffet and banqueting experience · Strong financial controls Good knowledge of OHS Act and Hygiene

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