Job Details

Quality Manager who has a BSc Food Science or BSc Chem req for well established co in the West Rand. Phone Antoinette or Tinus on 0861 FENRIS (336747)

Staff management.

Identification and implementation of best practice laboratory control.

Equipment calibration.

In-house quality and food safety audits.

Management of customer audits and implementation of action plans from the audits.

Requirements:

Min of 5 yrs quality management experience in a food processing facility

Knowledge of ISO 9001 and 22000.

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