Junior Sous Chef - Eastern Cape Other
Eastern Cape Other
Hospitality
Permanent
NEGOTIABLE
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Job Details
Tertiary Education. Previous experience as Junior Sous Chef or Senior Chef de Partie. - Assisting as an all rounder in the kitchen - Stock control - Supervising staff
Tertiary Education. Previous experience as Junior Sous Chef or Senior Chef de Partie. - Assisting as an all rounder in the kitchen - Stock control - Supervising staff
0 Years
Not Specified
EXPIRED
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