Job Details

Job reference: KFL2510AFU Job description: Employer Overview: Five Star Boutique Hotel, offering personalized attention, plush interiors. This establishment prides themselves in taking attention to detail as far as guests preferences are concerned. Position ...

Job reference: KFL2510AFU Job description: Employer Overview: Five Star Boutique Hotel, offering personalized attention, plush interiors. This establishment prides themselves in taking attention to detail as far as guests preferences are concerned. Position Reports to: General Manager Why should you apply for this position? - Opportunity to work in a dynamic, up market environment - They are Foodies - Room for growth Skills required: Which qualifications will secure this position? - Formal degree/diploma in cookery - Minimum of 4 years experience in a senior position in the kitchen - Strong leader who will function in a dynamic brigade - Experience in food costing, stock control and hygiene - Conference experience an advantage What are the key responsibilities of the position? - Lead from the front - Be passionate and creative about cooking food - Required to get involved with food costing, stock control and hygiene What skills / behaviours are required? - Excellent leadership qualities - Fine dining experience - Five star background - Creative and passionate about food - Strong personality Due to high volumes of CV’s received, should you not hear from us within seven working days of sending your application, please consider your application for this particular position as unsuccessful. You are welcome to apply for any other positions that we may advertise in future.

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