Job Details

Ref: CE1908FU Employer Overview: Five Star Boutique Hotel, offering personalized attention, plush interiors. This establishment prides themselves in taking attention to detail as far as guests preferences are concerned. Position Reports to: Exec Sous Chef ...

Ref: CE1908FU Employer Overview: Five Star Boutique Hotel, offering personalized attention, plush interiors. This establishment prides themselves in taking attention to detail as far as guests preferences are concerned. Position Reports to: Exec Sous Chef Why should you apply for this position? - Opportunity to work in a dynamic, up market environment - They are Foodies - Room for growth Which qualifications will secure this position? - Formal degree/diploma in cookery - Minimum of 4 years experience in a senior position in the kitchen - Strong leader who will function in a dynamic brigade - Experience in food costing, stock control and hygiene What are the key responsibilities of the position? - Lead from the front - Be passionate and creative about cooking food - Required to get involved with food costing, stock control and hygiene What skills / behaviours are required? - Leadership qualities - Fine dining experience - Five star background - Creative and passionate about food Please ensure that you provide the following information with your application: - Photograph – Head and shoulders picture, in low resolution format for our database - Start and End dates for all previous employment - Written references that you have available - Current contact telephone numbers and email addresses for all previous employers, for referencing purposes. Due to high volumes of CV’s received, should you not hear from us within seven working days of sending your application, please consider your application for this particular position unsuccessful. You are welcome to apply for any other positions that we may advertise in future. Please note that we are not able to accept any application if a valid work permit is not held.

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