Job Details

Eastern Cape - 5* luxury lodge situated in Big 5 reserve seeks suitably qualified and experienced Executive Chef to co-ordinate and manage all kitchens, culinary requirements etc for this prestigious property. All candidates to have be Formally qualified ...

Eastern Cape - 5* luxury lodge situated in Big 5 reserve seeks suitably qualified and experienced Executive Chef to co-ordinate and manage all kitchens, culinary requirements etc for this prestigious property. All candidates to have be Formally qualified (reputable Culinary qualification)with a minimum of 5 yrs previous working experience in the capacity of Head Chef/ Executive Chef within 5* units. Duties include management of all stock control, stock rotation, orders and stock takes; implementation of menu, ensure kitchen hygiene and cleanliness, maintain GP%; Manage all administration requirements pertaining to the department, Training of staff. Must be fully computer literate on MS Office suite and have an unendorsed drivers licence.