JUNIOR SOUS CHEF EASTERN CAPE - Port Elizabeth
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Port Elizabeth – 4* game lodge one hour from the city requires experienced hotel or lodge chef with a la carte and buffet skills. Manage the kitchen and oversee oversee all food production. Drivers licence an advantage. Candidate will be required to ...
Port Elizabeth – 4* game lodge one hour from the city requires experienced hotel or lodge chef with a la carte and buffet skills. Manage the kitchen and oversee oversee all food production. Drivers licence an advantage. Candidate will be required to attend a working interview at the lodge and must be able to get to lodge at own expense. If you have not received a reply within 7 days, please consider your application as unsuccessful. Photo with application plus two recent contactable references – these references WILL BE CONTACTED. Open to South Africans only
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